Home / Development prospectus / An apparatus to extend the shelf life of food products AVERS- Vacu-Fresh
An apparatus to extend the shelf life of food products AVERS- Vacu-Fresh
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This apparatus is intended to extend the shelf life of food products without frosting and losing useful properties and tastes; it is for household use and commercial application, with/without freezers, for the purpose to extend the shelf life of food products in vacuum by using monochromatic emitters of visible-light spectrum.
The apparatus looks like a container with an empty two-layered body providing thermal insulation and vacuum with using the monochromatic emitters of visible-light spectrum. Such a method of combining vacuum and monochromatic emitters of visible-light spectrum allows to extend shelf-life by a factor of 5 to 20 with/without freezers, in common residential places and during long trips where electrical power may be inaccessible.
The apparatus functioning is based on bactericide property of visible light spectrum not damaging cells, which keeps quality of meat, fish and milk products with no change by decelerating all the fermentation processes in vacuum.
Applications:
- agriculture;
- trade and transport networks;
- household use.
Products
This devise is intended for complete disinfection of toothbrush bristles after use for hygienic purposes by human beings through simultaneous ultraviolet and blue light spectra effect.
