Home / Development prospectus / A method for extending the shelf life of cooled meat with DFD properties
A method for extending the shelf life of cooled meat with DFD properties
All rights for Phototherapeutic and Physiotheurapeutic products "Doctor Svet", "Avers Shower", "Avers Light", "Avers-SUN", "AVERS-Freshguard", "AVERS-STREAM" are reserved trademarks for "JSC Avers".
This invention belongs to food products, methods of extending the shelf life of meat without freezing and quality deterioration, up to 15 days. The method allows keeping the properties and quality of fresh meat for 12 to 15 days in a common freezer without freezing. This method may be used to other food products too.
Applications:
- in meat processing industry;
- in trade and catering enterprises;
- in households.
Products
Good for every day use and treatment of cardio-vascular diseases (Ischemic diseases, arterial deficiency of the lower extremity and diseases causing thickening of the blood) also Orthopedic diseases (Osteochondrosis and Arterial Arthritis of joints).
